
Beverage Programs. Training Systems. Rooted Standards.
Rooted Standard Consulting builds beverage programs, training systems, and service standards that stay off the shelf and make a real impact in Black-owned bars and restaurants.

Rooted Standard Consulting builds beverage programs, training systems, and service standards that stay off the shelf and make a real impact in Black-owned bars and restaurants.
Rooted Standard Consulting was founded after 18 years of hands-on experience in every corner of the bar industry—from chain restaurants like Applebee's to leading as a beverage director in New Orleans. Without a mentor or a roadmap, I built my toolkit from scratch, overcoming industry challenges to create real, usable solutions for hospitality businesses.
I specialize in transforming Black-owned bars and restaurants by creating beverage programs, staff training systems, and service standards that aren't just ideas—they're practical tools meant to be used every day. My mission is to ensure that your standards are rooted in authenticity and tailored to actually drive your business forward.
We provide end-to-end hospitality consulting: from custom cocktail menu development and staff training, to practical SOPs, rigorous beverage cost controls, and comprehensive bar buildouts.

Innovative, profitable, and accessible cocktail menus crafted for your unique brand—balancing creativity with real-world efficiency and staff capabilities.

Clear, practical service standards and Standard Operating Procedures—designed to be implemented and lived by your team, not ignored.

Consulting on new bar buildouts or revitalizing existing programs—ensuring functional, inspiring, and profitable spaces for your business.

Hands-on, adaptive staff training programs that foster confident teams and consistent guest experiences, not just policy handbooks forgotten on a shelf.

Efficient systems to manage costs, control inventory, and improve profitability, customized for your operation’s needs and pain points.
At Rooted Standard Consulting, our mission is to set standards that are as authentic as the businesses we serve. We’re committed to empowering Black-owned bars and restaurants by establishing tailored beverage programs, practical training, and real-world service protocols. We believe standards should reflect your culture, not stifle it—and that success follows when great programs are truly rooted.
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